The coffee is a blend between robusta coffee beans, which is 25%, and Arabica coffee beans, which is 75%. Now, let us focus on the differences between all kinds of coffee beans that are cultivated in Colombia.
If you want to know the difference, you have to go to the Royal Oak coffee shops and try both types.
Contents
The main differences:
- Colombian Robusta coffee beans are small, while Arabica coffee beans are huge.
- Arabica coffee beans are long, whereas Colombian Robusta coffee beans are spherical.
- While the former has curved creases, the latter has straight creases.
- While Arabica coffee is slightly acidic, robusta coffee is bitter.
- Instant coffee requires more cream and Robusta provides more cream than Arabica, while the second has a more distinct taste.
- Arabica coffee contains 1.5% of caffeine but robusta coffee contains 2.7% of caffeine.
- Arabica tree has a height of 2.5-4.5 meters, while the Robusta tree grows to a height of 4.5 or 6 meters.
- Robusta coffee beans account for 25-30 % of the global coffee output, whereas Arabica coffee beans represent 70-75 %
- Robusta beans smell like nuts before they are roasted, while the Arabica beans have an aroma similar to blueberries.
- While robusta coffee beans are mainly grown in Indonesia and Africa, arabica coffee beans are grown in Papua New Guinea, Africa, and other parts of the world, especially in South America.
- Of the two types of coffee, Robusta is more popular since it is cheaper than Arabica.
- Robusta is usually twice as expensive as Arabica.
Read also: Does Your Coffee Choice Match the Time of Day?
Arabica and Robusta beans: what are they?
Arabica, Colombian, and Robusta are dominant species, which are the most widespread in retail outlets. Arabica is sourced from the coffee arabica tree and is native to Arabia.
It contributes to 70-75% of the world’s coffee production. These beans, now grown globally, are often characterized by their dark color and natural hints of saffron or vanilla.
The remaining coffee comes from Robusta beans, grown on the Coffea canephore plant, which originated in Africa.
Robusta beans are considered lower quality due to their easier production. They are less expensive to grow since they do well in harsher regions and lower elevations.
Additionally, because they contain more caffeine, they are less vulnerable to bug infestations. Because of their more bitter flavor, robusta beans are perfect for mixes, espresso, and instant coffee.
They are an economical choice in the coffee business due to their durability and bitterness.
What about Colombian?
Colombian beans are a kind of Arabica beans that are produced only in Colombia. The climate is warm, the height is high, and the volcanic soil provides good nutrients for growing coffee. Colombian beans also stand out in their processing method.
They go through a cleaning procedure after harvesting that is uncommon in other Arabica-growing areas. By purifying and lowering acidity, this washing improves the beans’ flavor and smoothness.
Colombian Arabica beans are prized for their smooth flavor, nurtured by ideal growing conditions and unique washing processes, distinguishing them from other varieties like Robusta.
